Velvet Filling - Recipes - Page 4

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Results 31 - 40 of 50 for velvet filling

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31. VELVET ALMOND FUDGE PIE

Chop almonds and toast at ... until smooth; pie filling mix, corn syrup, milk, egg ... least 4 hours. Garnish with whipped topping, if desired.

32. RED VELVET CAKE

Mix vinegar and baking soda; set aside. Cream shortening, sugar and eggs. Makes paste of cocoa and small amount of cake coloring. Mix with ...

33. RED VELVET CAKE

Cream sugar and oil, add eggs, beat well. Sift together flour, salt and soda. Mix cocoa and red coloring together. Add vinegar and mix. ...

34. RED VELVET CAKE

CAKE: Mix all ingredients. Bake at 350 degrees for 25 to 30 minutes.

35. RED VELVET CAKE

Cream shortening and sugar, add eggs. Make a paste of cocoa and food coloring. Add vanilla and blend with creamed mixture. Add flour, salt ...

36. RED VELVET CAKE

Mix all ingredients together. Make ... 350 degrees. Make filling for between layers, top and ... cup chopped pecans, mix and put on cool cake.

37. RED VELVET CAKE

Cream sugar, butter and eggs beat until fluffy. Make pastry from cocoa and vinegar add to butter mix. Sift salt, soda and flour together ...

38. RED VELVET CAKE FROSTING (NO LUMP VERSION)

I've also heard this type ... perfect for Red Velvet Cake... I find the tang ... reserve for decorating. Fill and frost your layers, then ... icing soften a bit.

39. ANDREA'S FROSTED RED VELVET CAKE

Note: If you don't have ... then you can fill the inside of the cupcake ... pastry bag and filling through the top. Frost the tops to cover the hole. r

40. RED VELVET CAKE

Cream shortening, sugar, and eggs. Make a paste of coloring and cocoa. Add to mixture buttermilk, vanilla, butter flavoring and flour. Stir ...

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