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Results 31 - 40 of 122 for veggie casserole
31. VEGGIE CASSEROLE
Combine soup and milk. Add ... crescent rolls. Uncover casserole; lay crescent rolls on top and bake until lightly browned (about 15 minutes).
32. VEGGIE CASSEROLE
Combine vegetables, cheese and mayonnaise. Season with salt and pepper. Spread in 9 x 13-inch baking dish. Bake 30 minutes at 350 degrees. ...
33. VEGGIE CASSEROLE
1. Cook vegetables until tender, ... Pour into ungreased casserole. 4. Top with cracker ... until bubbly (large covered casserole). Serves 10.
34. VEGGIE CASSEROLE
Rub toast together. Toss with ... water. Place all veggies in pan sprayed casserole. Spoon chicken soup mixture ... oven for 25 to 30 minutes.
35. VEGGIE CASSEROLE
Cut squash in half and ... cheese slices. Repeat squash, veggies, Spike and cheese. Bake at 250 degrees to warm for serving. Cut into 3" squares.
36. VEGGIE CASSEROLE
Steam zucchini a little first. Cook veggies and reserve water. Melt butter, ... Put veggies in casserole dish. Arrange sliced zucchini in ... times even on Thanksgiving.
37. VEGGIE CASSEROLE
Mix eggs, milk and Bisquick. Pour frozen vegetables into a baking dish and cover with Bisquick mixture. Sprinkle cheese over top. Bake at ...
Cut cheese into cubes with ... In a 1-quart casserole dish, place vegetables. Then pour ... degrees for 20-25 minutes. Serve at once. Serves 4.
39. VEGGIE CASSEROLE
Cook vegetables according to directions ... Put in greased casserole. Next mix the onion, ... and sprinkle on top. Bake about 30 minutes at 350.
Mix all of the above ... put into greased casserole dish and top with 1 ... with 1/2 stick butter, melted. Bake at 350 degrees for 30 minutes.
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