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Results 31 - 40 of 107 for vegetables yield
31. PUMPKIN PANCAKES
Combine first 4 ingredients in ... edges look cooked. Yield: 9 (4 inch) pancakes. ... bowl, add yogurt, stir well. Cover and chill. Yield: 3/4 cup.
32. PASTA SALAD
DRESSING: Combine all ingredients in ... until well mixed. Yields: 1 1/4 cups. SALAD: ... and cool. Combine vegetables, pasta and 1 tablespoon ... cheese. Yield: 10-12 servings.
33. CHICKEN SATE
Cut chicken into 1/2" thick ... with Peanut Sauce. Yield: 30 appetizers (43 calories ... a serving bowl. Cover and chill. Yield: 2/3 cup. Good!
1. Prepare the chicken and ... basil or parsley. Yield: 8 to 10 servings. ... the heat and let stand until cool. Yield: 4 cooked chicken breasts.
Combine first 6 ingredients in ... with cider syrup. Yields 12 servings (about 155 calories ... Yields 3/4 cup, about 37 calories per tablespoon.
Preheat oven to 425 degrees. ... at room temperature. Yield: 1 dozen. About 138 ... cinnamon to dry ingredients. Yield: 1 dozen. 138 calories each.
Combine first 3 ingredients in ... well, and serve. Yield: 4 to 6 servings. ... ingredients in a small bowl; stir well. Yield: about 1 1/2 cups.
Place each piece of chicken ... Sauce, if desired. Yield: 8 servings. Combine all ... occasionally, until thoroughly heated. Yield: 2 1/2 cups.
Cut chicken into bite-size pieces; ... Gingered Plum Sauce. Yields: about 3 dozen appetizers. ... minute, stirring constantly. Yield: 1 1/4 cups.
1. Heat the oven to ... pasta with the vegetables, stir in the mayonnaise ... or her own. Yield: 4 servings. 1. Pound ... yolk. Yield: 1 cup.
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