Results 31 - 40 of 630 for vegetables cream

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Mix all together. Dip cauliflower, celery, carrots and cucumbers.

Mix all together. Serve with fresh vegetables.

Place all ingredients in a bowl and thoroughly mix. Serve well chilled with an assortment of vegetables.

Saute onion and garlic together (add a little water if needed) until transparent. Add zucchini or broccoli and saute for 2-3 more minutes. ...

Cook all vegetables in water, salt and pepper until tender. Add soup, milk and butter.



With metal blade in place, add all the vegetables to bowl of food processor. ... mixed but still crunchy. Cover and refrigerate. Makes 1 1/3 cups.

In saucepan cook vegetables in unsalted water until tender; ... stirring often. Thin to desired consistency with milk. Makes about 3 1/2 cups.

2 quart casserole, 350 degrees for 30 minutes or microwave for 15-20 minutes on high.

In skillet cook onion in ... tender. Stir in vegetables and potatoes; heat through. Serves ... and cook time - approximately 25 to 30 minutes.

Mix all ingredients together and pour over baked potatoes.

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