Trim fat from beef. Cut ... beef, 1 tablespoon vegetable oil, 1 teaspoon corn starch, ... oil. Add onion, ginger root, and garlic to wok. Stir fry until garlic and onions are ... over rice or noodles.
Heat oil in a large ... not smoking, add ginger, garlic, and chili. Stir fry for 30 seconds; add onion, ... 5 minutes until vegetables are barely tender. Add peppers, ... bulgur wheat. Serves 4.
Trim Chinese cabbage of all ... In medium bowl, stir together soy sauce, dry sherry, sesame or vegetable oil, garlic, ginger, sugar, and sesame seeds. ... and cabbage. Stir fry 1 minute. Transfer to dish; ... stirring constantly, 1 minute.
Heat garlic and chicken broth. Add soy sauce, sherry, and ginger. Dissolve the cornstarch in ... this over the stir-fry veggies and serve over brown ... and 2 tablespoons honey.
In a small bowl combine cornstarch, salt, sugar, ginger, blend in soy sauce, ... heat; add oil, stir fry broccoli, carrots, cauliflower, for about ... add rest of vegetables, stir fry another 2 ... with rice. Serves 8.
Heat oil in wok or large skillet. Add fresh vegetables and sprouts and stir fry until just crisp tender. Add water chestnuts, broth and ginger. Combine cornstarch with ketchup, ... and nuts. Serves 8.
In a large frying pan ... chicken cubes and stir-fry 3 minutes until chicken becomes ... sauce, sherry and ginger. Stir fry 2 minutes. ... thickened. Serve over rice.