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Results 31 - 40 of 127 for vegetable shoepeg corn
Drain the first 4 ingredients. ... with the other vegetables. Combine remaining ingredients in ... and refrigerate for 24 hours. Serves 6 to 8.
Make dressing first. While it's cooling, chop vegetables. heat sugar and vinegar ... refrigerator. Keeps 1 week or longer in refrigerator. Serves 15.
In a large pot cook ... pot. Add tomatoes, corn, beans, carrots, and can of mixed vegetables. Continue cooking 30 minutes ... and pepper to taste.
Cook mixed vegetables until almost done. Drain and ... sprinkle crumbs on top; pour melted butter over all. Bake at 350 degrees for 25 or 30 minutes.
Need: Preheat oven to 425 degrees. Combine egg, both corns and peppers; mix well. Add ... great with chili, red beans and rice, blackeye peas, etc.
36. CORN SALAD
Combine vegetables, tossing lightly. Combine remaining ... vegetables. Cover and chill overnight. Drain well before using. Yields: 8 servings.
Pour marinade over vegetables. Mix, cover, and refrigerate for 24 hours.
38. CRAB SOUP
Bring water to boil. Add hambone and simmer for 1 hour. Add vegetables and season to taste. Simmer until potatoes are soft then add crabmeat.
(A great cold salad for ... dissolve sugar, cool. Drain vegetables and stir sauce in. Refrigerate overnight; stir occasionally. Serve cold. Yum Yum!
40. CORN SALAD
Combine all ingredients and chill.
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