| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 49 for vegetable marsala
Sprinkle chicken with Cajun seasoning ... juice, Cajun seasoning, vegetable magic, salt and pepper. Stir ... minutes covered. Serve with rice.
In a paper bag, place seasonings, cheese, parsley and crumbs; coat chicken by shaking in a few pieces at a time in the bag. Oil a shallow ...
33. RICE AND LENTILS
In medium saucepan heat butter ... powder or garam marsala. Add water and cloves ... salt. Serve topped with remaining onion. Yield: About 3 cups.
Slice chicken into 1/4 inch medallions. Pound with mallet. Season with salt and pepper to taste. Coat with flour. Heat oil in frying pan. ...
35. POLLO CARLO
Cut the chicken breast into strips. Brown broken garlic clove in oil, medium high (discard garlic). Brown both sides of the chicken strips ...
36. CHICKEN MARSALA
Sprinkle both sides of chicken with salt, pepper, and sage. Heat oil in large non-stick skillet over medium high heat. Add chicken and cook ...
Combine first four ingredients, stirring well. Dredge chicken pieces in crumbs. Arrange chicken in shallow baking dish, coated with cooking ...
Brown onions in 1 tablespoon butter. Salt and pepper chicken, roll in flour to cover and brown quickly in remaining butter. Place onions in ...
Preheat oven to 350 degrees. ... chicken broth and marsala; cook until mixture thickens, ... minutes or until filling is bubbly and pastry is golden.
In a paper bag, place seasonings, cheese, parsley, and crumbs; coat chicken by shaking a few pieces at a time in the bag. Oil a shallow ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables