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Results 31 - 40 of 104 for vegetable jello salad
Lightly oil salad mold. Set aside and drain. ... hot. Pour over Jello stirring until Jello is dissolved. ... Note: You may use 6 1/2 cup molds.
Combine above ingredients. Dissolve 1 tablespoon unflavored gelatin in 1/4 cup cold water. Let stand 5 minutes. Add this to the above ...
Dissolve Jello in hot water. Add remaining ingredients and chill.
34. PERFECTION SALAD
Stir water and Jello, stir fruit filling and ... gelatin is slightly set add vegetables. Refrigerate until set. Serve on lettuce with mayonnaise.
Chill until partially set, fold in vegetables, adding a dash of Worcestershire sauce and let congeal.
Dissolve Jello in hot water; cool slightly. Add cranberry relish; refrigerate. After slightly thickened add celery and nuts. Refrigerate until set.
37. JELLO SALAD
Mix well. Pour in bowl, ... the side. Use 1/2 ingredients for less servings. Optional substitution is to use lemon Jello with shredded carrots.
Mix all together and let congeal.
Combine first five ingredients. Blend in Jello and evaporated milk. Put in mold and refrigerate.
Mix Jello with boiling water until dissolved. ... cold liquid. When cool add vegetables, salt and pineapple. Chill until firm and cut in squares.
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