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Results 31 - 40 of 159 for vegetable gumbo
Heat oil in a 5-quart ... are done). Remove gumbo from heat and stir in ... Serve with one heaping tablespoon of hot, cooked rice in each bowl.
32. ED'S GUMBO
Heat fat; add flour and ... drain off fat. Gumbo: Use a large soup ... chopped green onion tops. If desired. Sprinkle lightly with Gumbo File.
33. CHICKEN GUMBO
Boil whole chicken. Debone. With ... low boil, add gumbo mix; stir until dissolved. Add chicken and sausage, tomatoes, vegetables. Simmer 15-20 minutes, then ... Makes 1 large pot.
34. CREOLE GUMBO
Heat oil in a saucepan/stock ... shrimp, oysters, and gumbo file, and cook for 10 ... minutes. Salt and pepper to taste. Serve with steamed rice.
Brown sausage links, remove sausage ... set aside. Heat vegetable oil and add chicken. Stir ... sauce and file gumbo powder. Bring to a simmer ... with chopped green onions.
Coat a large skillet with nonstick cooking spray. Add vegetables and saut over high heat, ... about 6 minutes. Yields about 1 1/2 cups per serving.
37. CREOLE GUMBO
Combine oil and flour in ... continue cooking until vegetables are tender. Add sausage and ... bay leaves. Serve gumbo over rice, season to taste ... file. Yield: 18 cups.
38. SEAFOOD GUMBO
Heat oil in small heavy saucepan. Stir in flour, cook over medium heat until roux is dark brown. Do not undercook. Set aside. Melt butter. ...
39. SEAFOOD GUMBO
In 4 or 5 quart pot with tight fitting lid, heat oil, saute pepper 2 minutes. Gradually add water and bring to a boil. Stir in dinner mix, ...
40. SEAFOOD GUMBO
In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to ...
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