Vegetable Frittatas - Recipes - Page 4

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Results 31 - 40 of 47 for vegetable frittatas

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31. MUSHROOM FRITTATA

Saute mushrooms, onions, green pepper, zucchini and garlic in oil until crisp and tender. Beat eggs with cream, salt and pepper; add ...

32. PEPPERONI FRITTATA

Place butter in frying pan. ... cheese. Pour over vegetables in frying pan. Do not ... with salad and Italian bread or just as is for lite supper.

33. FRITTATA

Preheat oven to 450 degrees. ... over the other vegetables. Beat the eggs and ... not overcook. The frittata should be firm but not ... temperature. Yields: 6 servings.

34. COUNTRY FRITTATA

Preheat oven to 350 degrees. ... 8 minutes until vegetables are tender. In large bowl, ... to slide the frittata onto large serving platter. Cut ... serve warm. Serves 8.

35. FRITTATA

Preheat the oven to 450 ... over the other vegetables. Beat the eggs and ... not overcook. The frittata should be firm but not ... or at room temperature.

36. BRUNCH FRITTATA

Preheat oven to 350 degrees. ... stirring and tossing vegetables occasionally, until crisp tender, 15 ... with foil. Serves 8. Serve hot or cold.

37. BAKED ZUCCHINI FRITTATA

Preheat oven to 350 degrees. Saute the vegetables until tender in the 4 ... 10" springform pan and bake for 1 hour or until set in the middle.

38. POTATO CHEESE FRITTATA

In 12" nonstick skillet over ... thyme, pepper and vegetables; mix well. Reduce heat ... Loosen edges of frittata; slide onto large serving ... into wedges. Serving Size: 8

39. STRATA FRITTATA

Cook sausage and drain. Saute ... 1 tablespoon butter (vegetables should remain firm). Mix dry ... Bake 1 1/2 hours at 325 degrees. 12 servings.

40. ZUCCHINI - PEPPERONI FRITTATA

Beat eggs with ricotta; set ... barely tender. Spread vegetables out evenly in skillet. Distribute ... low. Cook the frittata 10-12 minutes until the top ... to serve. Serves 4.

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