Results 31 - 40 of 154 for veal side

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Drain and dice pears reserving ... tablespoons butter. Cook veal cutlets until browned on both sides, about 2 minutes on ... Cooking Time: 40-45 minutes)

Slice veal into very thin slices and ... veal on both sides and salt and pepper. Heat ... juices over veal and lemon. Serve immediately. Serves 4.

1. In 3 tablespoons of ... sauce simmers, fix veal. Cut cutlet into 8 ... golden brown. Set side by side in a 12 ... serve. Yield - 4 servings.

Preheat an outdoor grill or a broiler. Place the veal chops in a shallow dish ... lightly over both sides of the chops. Allow to ... dried lavender is optional.

Melt Crisco in 9 x ... and place breaded veal in the melted butter. Return ... to brown other side. Remove from oven. Drain ... or fresh Italian bread.



Cut veal in 5" pieces. In skillet, ... Push to one side of skillet and add meat ... remaining juices; pass juices with meat. Makes 4 servings.

Combine first 4 ingredients; stir well. Dredge veal in flour mixture; pound with ... brown on both sides. Combine water, vinegar, and ... orange tapioca for dessert.

Makes 2 servings. Although veal cutlets may seem expensive, they ... browned on all sides. Remove veal to a ... mg sodium, 116 mg cholesterol.

1. Slowly brown veal in butter over moderate heat ... pepper on both sides. 2. Cover. Roast at ... Good served with green salad and dark bread.

Have the butcher cut a large pocket in the side of the veal breast. Wipe the veal with ... Yields 10 servings. 380 calories and 10 gm fat/serving.

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