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Results 31 - 40 of 52 for veal parmigiana
31. VEAL PARMIGIANA
Dip cutlets in egg and ... baking dish. Arrange veal in single layer; adding cheese ... cheese. Bake at 350 degrees for 30 minutes. Serves 3-4.
32. VEAL PARMIGIANA
1. Dip cutlets in beaten ... be substituted for veal cutlets. Before breading, place breasts between sheets of waxed paper and pound until very thin.
33. VEAL PARMIGIANA
SAUCE: In hot oil saute ... covered, 10 minutes. VEAL: Preheat oven to 350 ... cheese. Repeat layers. Cover with foil. Bake 30 minutes. 4-6 servings.
Dip cutlets in flour, then in egg, then in bread crumbs. Place olive oil in warm frying pan and saute meat until brown. Pour layer of ...
35. VEAL PARMIGIANA
Combine the bread crumbs, grated cheese and salt and pepper. Dip cutlets into beaten egg and then roll in crumb mixture. Heat 4 tablespoons ...
In a rectangular glass baking dish, spray Pam and spread 3 tablespoons of the sauce straight from the can over bottom of dish. Lay out the ...
Add salt, pepper and cheese to eggs and beat. Dip cutlets in egg crumbs. Saute cutlets in hot oil until brown on both sides. Place cutlets ...
In a medium bowl combine ... and thick. Dip veal pieces in egg, then crumbs. ... sauce over veal. Microwave uncovered on medium power 3 minutes.
39. VEAL PARMIGIANA
Saute breaded veal steaks in hot olive oil ... sauce for tomato sauce. For a change, substitute cream of mushroom soup instead of tomato sauce.
Tomato Sauce: Saute 1 onion (chopped), and 1 clove garlic (minced) in 2 tablespoons oil. Stir in 1 (1 pound) can tomatoes, 1/4 cup each ...
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