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Results 31 - 40 of 1,220 for veal
31. PRESSED VEAL
Do not chop. Put on to boil and cover with water; boil until only 1 cup of liquid remains. Pull apart with a fork and pack into a small ...
Combine bread crumbs, salt, pepper ... minutes or until veal is tender. Makes 8 servings. ... calories or 2 med.-fat meat, 1/2 bread, 1 vegetable.
33. POTATO VEAL SOUP
After stewing veal, use the stock. Slice ... before serving. Note: This can be made without meat by adding more butter and milk. . U. F. SEFFNER
Put a veal or beef soup bone over ... one egg (well-beaten), one-half cup milk, one tablespoon flour; let come to a boil, and serve. . BARTRAM
Saute chops until brown. Remove ... and place over veal chops. Add 1/2 cup water. ... cheese and brown under broiler. May serve with rice or pasta.
Pound meat very thin. Lightly dredge each cutlet with flour. Combine 2 tablespoons flour, cheese, egg, parsley, seasonings and milk. Beat ...
Pound cutlets until thin. Dip them in the beaten egg seasoned with salt, pepper and basil, then in a mixture of the bread crumbs and half ...
1. Saute onion and celery ... Cut pocket in veal breast; fill loosely with stuffing ... salt and pepper. Cut veal into thick slices; pass sauce.
Cut veal into 6 to 8 pieces. ... with veal and thin slices of cheese. Cover tightly and cook at low heat (225 degrees) for 35 minutes. Serves 6.
Saute onion in 1 tablespoon ... medium heat. Brown veal rolls on all sides. Add ... with blanched celery and apple slices. Makes four serving.
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