Results 31 - 40 of about 990 for vanilla rum cake

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Beat butter until creamy. Gradually add sugar beating until fluffy. Add eggs one at a time. Blend in flavorings. Sift together flour, ...

Preheat oven to 325°F. Grease and flour Bundt or pound cake pan. Cream butter, shortening and ... rest of glaze over cooled cake and turn cake.

Note: Use Captain Morgan's spiced rum or Captain Morgan's coconut rum ... top of the cake). Mix all cake ingredients ... pudding and pie mix.

Preheat oven to 325°F. Grease and flour a large cake pan. In a large bowl ... and 1/2 cup rum. Blend well. Bake for ... strawberry slice or mint leaf.

Preheat oven to 325°F. Grease ... two minutes) the cake mix, instant pudding, eggs, melted ... liking. Pour glaze over cooled cake and enjoy!



In a blender, puree raspberries, ... Combine gelatin with rum extract and orange juice in ... until dissolved. Add vanilla and sugar. Chill until mixture ... Split angel food cake into three layers. Place 1 ... whipped topping. Serves 12.

Sift first 4 ingredients together ... orange rind and vanilla. Beat until smooth. Into ... done. Then pour Rum Syrup over cake while still warm. Boil together ... top with whipped cream.

Filling, Frosting, or both - ... chocolate mixture and vanilla. Pour into 2 greased ... mix in. When cake is cool, split each layer ... Sprinkle 2 tbsp. rum on each layer before covering ... Refrigerate any leftover frosting.

Preheat oven to 350°F. Mix ... freeze for another cake). Bake at 350°F for ... your choice. Buttercream or Vanilla is always a great choice. n

Or use pudding included yellow cake mix; decrease water to 1/4 ... 15 minutes. Prepare rum glaze. Invert cake onto serving ... bring just to boil.

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