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Results 31 - 40 of 317 for using smoked salmon
Beat the cream cheese, lemon ... each slice of smoked salmon. Roll up. Cover and refrigerate. ... ham. Serve whole or cut in bite-size pieces.
Drain and flake salmon. Combine salmon, onion, horseradish, lemon juice, liquid smoke, salt and Tabasco sauce ... or fish shape (using an olive for an eye). ... Chill. Serve with crackers.
Drain salmon and flake. Mix with cream ... salt and liquid smoke. Form into ball and ... Serve with assorted crackers. Freezes well. Serves 40.
Drain off excess oil of the smoked salmon. In a food processor, ... into a ball, then roll in the chopped nuts. Makes approximately 1 1/4 cups.
Drain oil off smoked salmon. Place all ingredients in ... (May leave horseradish out if prefer milder taste.) Shape into ball and roll in nuts.
Saute scallions in butter 2 ... heat and add salmon and cream. Stir and heat ... Quick, easy, elegant! Great for a holiday or special occasion.
Drain and flake salmon - remove large bones. Cream ... onion, horseradish, liquid smoke. Add salmon; mix well. ... frozen! Serve with crackers.
Melt butter. Whisk in flour. ... thick. Add sherry, salmon and parsley. Cook pasta. Drain. ... pasta. Sprinkle with Parmesan cheese, if desired.
Spread cream cheese on the Melba toast or French bread. Cover with a slice of salmon. Top with a slice of dry shallot and a few capers.
These sandwiches are great for ... muffin. Top with salmon or lox, thinly sliced red ... available in the Asian foods section. Makes 4 Servings.
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