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Results 31 - 40 of 385 for using refrigerator biscuits
Will feed 5 people or ... then remove cover and cook remaining time. Serve on precooked biscuits or stir them in just before serving. Serves 5.
Note: Boil boneless chicken breasts ... the top with biscuits straight from the can. You ... until biscuits are brown and the mixture is bubbling.
In a skillet, brown the ... from heat. Open biscuits, flatten each one in ... biscuits. Bake at 350°F for 13 to 15 minutes until golden brown.
You'll love my real chicken pot pie with a flaky biscuit crust! Also works with leftover ... both cans of biscuits. Separate biscuit layers to ... minutes before serving. Enjoy!
Preheat oven to 400°F and ... baking dish. Separate biscuits and allow to come to ... minutes. Slice and serve with fresh fruit. ENJOY your SPAM!
Heat oven to 375°F. In ... dough into 8 biscuits. Press biscuits into bottom ... sausage mixture into pan. Bake at 375°F for 30 to 35 minutes.
Great for parties! Dice the ... the cheese. flatten biscuits and fill with mixture and ... sheet and bake at 350°F until biscuits are done. Enjoy!
Make 10 small hamburgers. Fry. Place one on top of each biscuit. Pour on catsup. Top with cheese. Bake at 350 degrees until biscuit is done.
Heat oven to 400 degrees. ... dough into 10 biscuits. Cut each into quarters. ... Bake at 400 degrees for 7-9 minutes. Serve hot. 40 appetizers.
Heat oven to 375 degrees. ... dough into 10 biscuits. Arrange biscuits on top ... to 25 minutes or until biscuits are golden brown. 5 servings.
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