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Results 31 - 40 of 142 for using bagel
Mix artichoke hearts, mayonnaise and ... blend well. Slice bagels down the middle and spread ... mixture. Bake at 350°F until slightly brown.
32. BAGELS
Mix lukewarm water, 2 tablespoons sugar, salt, egg, yeast and 1 cup flour in mixing bowl for 2 minutes with electric beater. Gradually add ...
33. BAGELS
Dissolve yeast in warm water ... to form a bagel. Cover bagels let rise ... remaining bagels. Bake on greased baking sheet 30 minutes at 375 degrees.
34. BAGELS
Stir yeast into 1 1/2 ... together to form bagels. Put bagels on floured ... sprinkle with seeds. Return to oven and continue baking until golden.
35. BAGELS
Combine flour, powdered milk and salt. Mix butter, sugar, yeast with lukewarm water. Add the well beaten egg white and flour mixture; ...
36. BAGEL DIP
Mix sour cream and cream cheese until creamy. Blend in horseradish, blend in corn beef. Refrigerate. Break up bagels and serve with dip.
37. BAGEL SPREAD
Mix above together. Use in place of butter on bagels. Refrigerate.
38. BAGELS
Read directions completely before starting. ... two fingers into bagel shape sealing the two ends ... top of bagels with butter to remain soft.
Sift flour, salt and 2 tablespoons of the sugar into a mixing bowl. Dissolve yeast in 1/3 cup warm potato water. Add yeast to flour ...
40. BAGELS
Combine ingredients and knead well. ... again. Then form bagels in shape you desire and ... minutes. Butter tops when they come out of the oven.
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