Results 31 - 40 of 94 for turnover egg

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Sift flour. Add sugar, baking ... Then add beaten eggs and milk. Roll out dough ... Add sugar, melted butter, vanilla, nutmeg and salt. Mix well.

1. Thaw phyllo in package ... butter for best results. Larger triangles can be made for luncheon meals if you wish. Makes about 5 dozen turnovers.

Preheat oven to 425°F. Roll ... sugar, cinnamon and egg in a large bowl and ... minutes). Makes 16 turnovers. Optional glaze: Blend 1 ... Drizzle over cooled turnovers.

Combine ingredients, except rolls and cheese. Form 8 rectangles by sealing perforated edges of 2 rolls. Sprinkle 1 tablespoon cheese over ...

Loosely wrap frozen loaf with ... cheeses and whole egg, mix well. Punch down ... for 12 minutes, or until golden brown. Serve warm. Serves 4.



Add cheese and spices to ... seal. Brush each turnover with mixture of milk and egg yolk. Bake on cookie sheet ... with remaining circles; seal.

In saucepan, cook sausage and ... and paint with egg. Put filling into pastry ... minutes or until golden brown. Note: Cook in center of oven.

Preparation time: 1 hour. Rising ... degrees. Yields: 16 turnovers. 1. Dissolve yeast in ... cool slightly. Add egg. Stir. 3. To yeast, ... to 10 minutes. Serve.

Combine cream cheese and 1/2 ... of circle with egg, and fold dough in ... remaining egg. Place turnovers 1 inch apart on ungreased ... or until golden brown.

In large bowl with mixer, ... circle with some egg, fold dough over filling ... Prick tops. Place turnover on ungreased cookie sheet, brush ... 65 calories per turnover.

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