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Results 31 - 40 of 114 for turnip stew
Combine flour, pepper and salt ... Add carrots, potatoes, turnips, rutabaga, broth, red pepper ... peppers and 1/2 pound (or one can) green beans.
32. BEEF STEW
Cook and stir beef in ... are tender, about 2 hours. When vegetables are done, shake flour and cold water in container. Stir gradually into stew.
33. LENTIL STEW
Mince scallions. Dice zucchini. Peel and dice carrot and turnip. Mince garlic and combine ... and sprinkle over stew. Sprinkle with coriander. Per ... hour and 30 minutes.
34. IRISH STEW
Cut lamb into 1 inch ... crockery cooker combine turnips, carrots, potatoes, onions, tapioca, ... Prepare as above. Cook for 10-12 hours. Serves 1.
35. VENISON STEW
Roll the meat cubes in ... not thickened the stew sufficiently, mix 1 tablespoon flour ... in gradually. Let simmer a little longer. Serves 6.
36. IRISH STEW
Heat shortening in Dutch oven ... hour. Meanwhile, pare turnips, cut crosswise into 1/2 ... Boil gently 1 minute. Add parsley. Makes 6 servings.
Brown lamb in hot fat ... onions, carrots and turnips, pushing them down into ... Add to the stew and heat through. Salt and pepper to taste. Serve hot.
38. MULLIGAN STEW
Fry floured meat until brown, drain and discard fat. Add all ingredients except the potatoes, cover with water and simmer for several ...
Wipe the lamb with a ... hour. Add the turnips, carrots, potatoes, salt and ... minutes before the stew is ready to serve. After ... not open until done.
40. DEER STEW
Fry the bacon first and ... and cut up turnips. (Add water as needed ... tender. Add Veg-All vegetables and bacon and cook an additional 15 minutes.
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