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Results 31 - 40 of 101 for turkey tenderloin
31. TURKEY TENDERS
Cut up turkey tenders to bite size pieces. ... Chop up scallions. Sprinkle over cooked tenders. Pour sweet and sour dressing on top and mix well.
At one time: brown chicken breasts (grill). Boil wild rice 15 minutes. Microwave potatoes 3 minutes on high. Mix wild rice and soup and ...
Place all the ingredients, except the turkey, in a medium or ... degrees for about 15 minutes or until done. Serve over a bed of rice. Serves 4.
Hat oven to 325°F. Mix ... (dry). Pour over tenderloins in square baking dish 8x8x2 ... and bake until turkey is tender and no longer ... noodles. Makes 4 servings.
Heat oil in large nonstick pan. Add turkey and stir fry for 2 ... until broth evaporated, about 10 minutes. Makes 4 servings. Serve over rice.
Place tenderloins on broiler pan; broil 5 ... Pour over cooked turkey. Serve. Makes 2-4 servings. ... brandy; pour over sauce-covered tenderloins.
Preheat oven to 400°F. Put chicken or turkey in a shallow baking dish, ... Serving: 247 Calories, 7 g. Fat, 68 mg. Cholesterol and 255 mg. Sodium.
38. CRANBERRY DIP
In small bowl, combine all ... blend well. Add turkey pieces; toss to coat well. ... Bake 35-40 minutes. Serve with dip. Yield: 48 appetizers.
39. TURKEY AND RICE
Mix rice, wild rice, canned ... greased pan. Roll turkey or chicken in dry soup ... for 2 to 2 1/2 hours. More water may be added if necessary.
Cut each tenderloin into about 4 pieces. Coat ... high heat. Saute turkey until golden brown, drain excess ... hot cooked spaghetti. 4 servings.
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