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Results 31 - 40 of 91 for tropical cake
Combine cream cheese and powdered sugar; beat until light and fluffy. Stir in pineapple. Prepare whipped topping mix according to package ...
Sift flour, sugar, soda, salt, and cinnamon and add pecans in large bowl. Add oil, extract and pineapple. Mix well, but do not use a mixer. ...
Mix above ingredients well. Pour ... 300 degrees. Glaze pours over cake when cool. Cake should be kept cool. Takes nicely to homemade ice cream.
Blend all ingredients until smooth ... constantly, until thick. Spread over the tropical cheesecake. Allow to cool. May top with strawberries. Serves 4.
Combine all ingredients. Blend on low speed, then beat 3 minutes at medium speed. Pour batter in greased and floured 10 inch bundt pan. ...
Grease 9 x 13 inch ... dump on dry cake mix. DO NOT MIX. Pour ... sprinkle nuts. Bake 1 hour at 325 degrees until cake is golden brown. Serves 12.
Sift dry ingredients, except sugar. ... Beat until fluffy and smooth. Blend in vanilla, salt, orange peel and coconut. Frost when cake is cool.
Beat sugar and oil. Add eggs, one at a time, beating well after each. Blend in undrained pineapple and vanilla. Sift together flours, salt, ...
Combine all cake ingredients in large bowl of ... chill at least 3 or 4 hours before serving. The longer it sits, the better it tastes! Serves 12.
Mix together and press into ... for top of cake. Drain pineapple, reserving liquid. ... Refrigerate at least 8 hours before serving. Serves 12 to 15.
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