Tortilla Chicken Cream Cheese - Recipes - Page 4

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Results 31 - 40 of 60 for tortilla chicken cream cheese

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31. CHEESE ENCHILADA CASSEROLE

Combine first 7 ingredients in large bowl. Dip tortillas in warm juice from cooked chicken. Line bottom of 13 ... half of the cheese. Repeat layers once more. ... Serve with sour cream and picante sauce.

32. BAKED CHICKEN AND CHEESE ENCHILADAS

Stir together first 6 ingredients and 1 cup cheese in a large bowl until well blended. Wrap tortillas in heavy-duty plastic wrap; heat ... about 1/3 cup chicken mixture down center of each ... tomato sauce and cream in a 2-quart saucepan over ... cream and shredded lettuce.

33. CHEESE AND CHICKEN ENCHILADA

Heat oven to 350 degrees. ... tender. Stir in chicken, 1/4 cup picante sauce, cream cheese and cumin; cook until thoroughly ... center of each tortilla; roll up. Place seam ... cooking time: 15 minutes.

34. CHICKEN CHEESE ENCHILADAS

In small bowl, combine soup ... medium bowl, combine chicken, salsa, chilies, chili powder, ... one side of tortilla, spread about 1/3 cup ... Top with shredded cheese, sour cream, olives, and green onions. Yield: 8 enchiladas.

35. CHICKEN CHILI CHEESE ENCHILADAS

Heat oven to 350 degrees. Mix chicken, 1 1/2 cups cheese and onions together. Place 1/3 cup mixture on each tortilla and roll up. Arrange in ... fold in sour cream and chilies. Pour over tortillas. ... 8 to 12 servings.

36. CHICKEN, CHILI CHEESE CASSEROLE

Tear tortillas into pieces. Mix soups, chilis, onion and spices together. Grate cheese. Layer ingredients in large ... mixture, 1/2 of chicken, 1/2 cheese. Then repeat. ... degrees for 45 minutes.

37. CHEESE ENCHILADA CASSEROLE

Fry tortillas in oil until soft and ... Mix soups, sour cream and chilies. Take a tortilla ... a pinch of cheese and a pinch of green ... 25 to 30 minutes.

38. CHICKEN CHEESE ENCHILADAS

Spray tortillas with Pam, heat in microwave ... 1 minute). Mix chicken, 1 cup cheese and sour cream. Place chicken mixture in ... salsa and sour cream.

39. CHEESE AND ONION ENCHILADAS

In saucepan combine soup, chilies and sour cream. Heat and reserve for sauce. Saute corn tortillas in oil for 2-3 seconds ... Drain. Shred the cheese and chop the onions fine. ... cheese bubbles. Serves 8-12.

40. CHEESE & CHICKEN ENCHILADAS

Melt butter in frying pan. ... until tender. Add chicken, cream cheese, cumin and 1 cup ... melted. Place one tortilla shell on plate. Spoon about ... 15 minutes at 400°F.

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