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Results 31 - 40 of 426 for torte crust
NIGHT BEFORE: Take 3 ice ... crumbs on top of mix. Refrigerate for 6 to 12 hours. For a crispier graham crust, bake in oven for a couple of minutes.
Dissolve each of your 3 packages of Jello dessert (one in each color) in 1 1/2 cups hot water and chill in separate cake pans until firm, ...
This do ahead recipe requires ... with remaining pastry crust. Press together edges of ... into wedges. If torte is refrigerated overnight, let stand at room temperature before baking.
34. CHEESE TORTE
(Dome out 1/3 cup crust for top.) Mix all together. ... (300°F to 325°F). (Your choice of graham crackers. Chocolate crackers are really great.)
Dissolve each of your 3 packages Jello in 1 1/2 cups boiling water and chill in separate pans until firm - cut into cubes 1/2 inch square. ...
36. POPPY SEED TORTE
Make like pie crust. Pat into 9 x ... 325°F. Fold all into custard. Put on top of crust. Serve with whipped cream. Refrigerate until ready to use.
37. POPPY SEED TORTE
Mix together and line bottom and sides of pan. Save 1/2 c. for topping. Put in double boiler and boil until thick, then add 2 Tbsp butter ...
38. POPPY SEED TORTE
Pat in 10"x14" pan. Bake ... and 1/2 cup sugar. Fold into cooled filling. Pour into crust and refrigerate. Top with whipped cream before serving.
39. PUMPKIN TORTE
GRAHAM CRACKER CRUST: Combine graham cracker crumbs, ... Fold into pumpkin mixture. Pour over cheese cake, when cake is cool. Top with Cool Whip.
Preheat oven to 350 degrees. ... combined. Pour into crust and bake 8 minutes. Spoon raspberry mixture over torte and chill 4 hours. Whip cream topping optional.
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