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Results 31 - 40 of 5,580 for topping for dessert
Mix like pie crust and ... Cool Whip. Using a knife, swirl the mixture together but be careful for the crust. Top with toasted coconut or nuts.
Mix Cool Whip with crushed ... Cool Whip and cookies. Slice sherbet and lay over Cool Whip. Top with the rest of Cool Whip. Freeze until firm.
Mix flour and butter. Press ... and 3 cups milk. Beat until thick. Put on cream cheese mixture. Then put on pudding mixture. Top with Cool Whip.
Make crumbs of this mix. ... Whip over pudding layer. Sprinkle with nuts. NOTE: You can make this and freeze it. It will keep frozen for a week.
Combine crust ingredients. Pat into ... bake at 400°F for 12 minutes. Cool completely. Beat ... 1. Cover with Cool Whip and nuts. Refrigerate.
Mix like pie crust. Spread ... at 350 degrees for 18 minutes. Cool. Beat until ... Cool Whip whipped topping over pudding before serving. Makes 15 servings.
Mix as for pie crust and press into ... cheese mixture. Spread 1 cup Cool Whip on pudding layer. Sprinkle toasted coconut on top. Keep refrigerated.
Mix with stirring spoon. Serve over angel food cake.
Mix flour and butter. Press ... at 375 degrees for 20 minutes. Cool. Mix cream ... pour in pan - cool 20 minutes. Frost with remaining Cool Whip.
Mix in pan and freeze overnight.
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