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Results 31 - 40 of 309 for tomato velveeta casserole
Cook chicken. Remove to cool. ... Mix all ingredients in large bowl and pour into large casserole dish. Bake at 350 degrees until cheese bubbles.
Boil chicken and onion in ... pepper to taste. Put in large baking dish. Slice Velveeta on top. Bake at 400°F until bubbly and cheese is melted.
Boil chicken, remove from bone, ... Pour into large casserole dish. Saute' onions and peppers ... Bake at 350 degrees approximately 20 minutes.
Sear ground beef and onion ... Add tomatoes and tomato juice; cook over low heat. ... uncooked by using 1 quart each tomatoes and tomato juice.
Boil and debone chicken. Combine soups, onion and Rotel tomatoes. Layer chicken, Doritos and cheese and soup mixture. Cook over low heat, ...
Brown ... in large skillet. Add tomato sauce and Worcestershire. Cover and ... of the shredded Velveeta. Add egg noodles to ground beef and pour into casserole. Add remaining Velveeta to ... degrees for 30 minutes.
Cook chicken 30 minutes, cool ... 13 inch buttered casserole. Topping: Melt 1/2 cup ... flowerette. Preparation time: 1 hour, 30 minutes. Serves 6.
Mix soups, tomatoes and chicken broth in pot. Grease large pan and put layers, (half) meat on bottom then strips of corn tortillas. Place ...
Brown hamburger completely and drain. Thaw tortillas completely. Mix taco seasoning into hamburger according to directions, add all other ...
Brown together ground meat and ... Grease a large casserole dish. Shred half the tortillas ... Repeat this process. Bake at 325°F for 1 hour.
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