1 lb. ground beef
1 lg. onion, chopped
1 pt. tomatoes
1 pt. tomato juice
1 can cream of mushroom soup
1 1/2 tsp. salt
1/2 tsp. hot sauce
1 tsp. Worcestershire
1/2 lb. Velveeta cheese
6 oz. wide noodles, cooked

Sear ground beef and onion in skillet. Add tomatoes and tomato juice; cook over low heat. Add soup; continue cooking 20 minutes. Add salt, hot sauce, Worcestershire, cheese and noodles. Cook until well blended; serve. Noodles may be added uncooked by using 1 quart each tomatoes and tomato juice.