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Results 31 - 40 of 66 for tomato soup spicy
Cook and drain. Cook (simmer) about 30 minutes. Serve with cornbread or chips.
In a large resealable plastic ... In a large soup kettle, brown beef in oil ... Discard the bay leaf before serving. Yield: 10 servings (4 quarts).
1. Saute onion, celery and tomatoes in butter, until onions are transparent. 2. Add spices and cook for 1 more minute. 3. Add pumpkin and ...
34. SPICY CRAB SOUP
Place water and chicken in ... Serve hot. (If a milder soup is desired, decrease seafood seasoning.) Yield: 8 servings at 153 calories per serving.
Cut bacon into small pieces; ... jalapeno, garlic and tomato to pan. Sauté. Dissolve bouillon ... with cheese sprinkled on each serving.
Saute onion and garlic in ... ingredients; bring to a boil. Cover, reduce heat and simmer 15 to 20 minutes. Spoon soup in bowls and add chips and cheese.
Brown chuck, onion and garlic in Dutch oven- drain. Add Spaghetti Sauce, beef broth, water, celery, sugar, salt, and pepper. Bring to boil ...
Place dried peas and beans ... carrots and cook 20 minutes. Add salt and pepper and the can of tomatoes. Add picante sauce if spicy soup is desired.
Saute bacon, onions, jalapenos, tomatoes, ... dissolve beef bouillon. Drain the juice from the peas and add to the soup. Add the cheese and simmer.
Saute meat, drain and discard fat. Add oil, onions and garlic; cook until wilted. Break up tomatoes with the back of a wooden spoon and ...
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