Results 31 - 40 of 176 for tomato soup lima beans

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In a large Dutch oven, ... tender. Stir in soup, tomato paste and ketchup. Simmer 15-20 ... This makes it easier to take to a party and keep warm.

Mix together in 6 quart air tight container. Thoroughly wash bean mix; drain. Place in large ... Serve with crackers or cornbread and a salad.

In a large Dutch oven, ... tender. Stir in soup (do not add water), tomato paste and ketchup; simmer 15 ... uncovered, at 350°F for 1 hour.

Soak beans 2 hours. Cover ham hock ... onions, carrots, tomatoes, green pepper, parsley, garlic, oregano, and basil. Cook until beans are done.

Saute carrots and onion in ... Add tomatoes, reserved bean cooking liquid, cabbage, salt and ... 10 minutes. Add lima beans and parsley. Heat. NOTE: 2/3 cup dried lima beans.



Rinse beans. Combine and add enough ... Remove chicken. Cool, then cut off meat, chop and return to mixture. Add parsley and remove bay leaves.

Soak lima beans in 2 quarts of water ... Melt butter; add flour and brown. Add to the soup and stir until well blended. Boil for about 5 minutes.

Mix dried beans: Wash and soak 2 ... all together. Add a handful of chopped parsley before serving. Makes over a gallon of soup. Freezes well.

Saute carrot and onion, in ... Add tomatoes, reserved bean cooking liquid, cabbage, salt and ... 10 minutes. Add lima beans and parsley. Heat.

Clean and soak dry lima beans in water. Clean and chop ... the leaves). In soup pot, cover beans with water ... celery, cut up tomato chunks and celery leaves. Put ... get nice and thick.

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