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Results 31 - 40 of 6,250 for tomato soup from tomatos
In medium pan, simmer tomatoes, ... whisk in flour; add milk. Simmer until hot and thick. Add hot tomato mixture to hot milk mixture. Serve hot.
Boil tomatoes (skin and all, in wedges), parsley and onions; strain through a colander. Add remaining ingredients, making a paste with a ...
Saute onion and garlic in ... oil. Add tomatoes, tomato sauce and spices. Simmer about ... bay leaf. Add spinach. Makes about 6 (2 cup) servings.
Combine first 8 ingredients in ... to blend. Season soup to taste with sea salt ... and 3 grape tomato halves. Sprinkle with freshly ground ... Yields 4 servings. .
Melt butter in a 2-quart ... key to great tomato basil soup is the citric acid but ... That's why we use butter and water to achieve a creamy soup.
This soup is a wonderful lunch or ... and French bread. It also may be served as a cold soup with a cucumber salad. Makes about 6 to 8 servings.
Simple, delicious comfort food! Pour ... medium saucepan, pour tomato puree and chicken broth. Heat ... to keep orzo from sticking to the pan, until ... the heat. Serve soup hot with Parmesan cheese sprinkled ... if desired. . A.
A fresh healthy hearty meal with a taste of the Islands! Sauté onions in butter till tender. Add garlic and sauté 3 minutes. Add tomatoes, ...
In a large saucepan over ... combine the stock, tomato sauce, tomato juice, tomato paste ... tenderness. Season with nutmeg, salt, and pepper to taste.
Bring crushed tomatoes and butter to a boil. Add baking powder and stir. Reduce heat and add milk. Heat through and serve.
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