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Results 31 - 40 of 186 for tomato quiche
Preheat oven to 400°F and ... the onion and tomato. In a medium bowl ... over the top. Bake at 400°F for 25 to 35 minutes, until puffed and set.
32. TOMATO QUICHE
Cut 2 large ripe tomatoes ... (6 slices). Dip tomato slices into flour seasoned with ... remaining scallions on top. Cool 5 minutes before cutting.
33. TOMATO QUICHE
Combine tomatoes, butter, thyme and ... Swiss cheese, pour tomato mix on top. Beat eggs ... minutes at 375 degrees. Cool 10 minutes before slicing.
34. TOMATO QUICHE
Layer 3 sliced tomatoes on bottom. Add: Scatter with 1/2 cup green onions. Top with 1 cup crumbled bacon. Blend together: Mix all together ...
35. TOMATO QUICHE
Press pastry into a 9 inch pie plate. Bake in a 450 degree oven about 6 minutes or use frozen prepared crust. Saute onions in butter until ...
For an 8 inch baked ... shell; add the puree and cheese. Place tomato slices on top; drizzle on a little oil. Bake 30 to 35 minutes at 375 degrees.
37. TOMATO QUICHE
Preheat oven to 350 degrees. Saute onions, green pepper and garlic in oil in heavy skillet. Add chopped, seeded, peeled tomatoes, herbs. ...
38. TOMATO QUICHE
Bake pie shell at 425 ... thin strips). Put tomato on top of this. Mix ... mixture over all. Bake 40 minutes in 375 degree oven. Cool 5 minutes.
Preheat oven to 375 degrees. ... and quickly arrange tomato and asparagus on top in a wagon wheel pattern. Bake 20- 30 minutes more. Serves 4-6.
40. ITALIAN QUICHE
Preheat oven to 375°F. In ... Layer top with tomato slices evenly over the batter. ... a thin metal knife in center; it should come out clean.
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