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Results 31 - 40 of 97 for tomato olives
Preheat the oven to 400 ... beat together the tomato paste, olive oil, water, oregano, ... longer, or until the potatoes are tender. Serves 4.
32. COD WITH OLIVES
Serves 3 to 4. Preheat ... salt and pepper to taste, then add tomatoes, thyme, garlic and olives. Sprinkle with olive oil and bake for 30 minutes.
Saute onions, garlic, and red ... Turn frequently. Add olives, capers, and parsley. Remove ... until reduced. Pour sauce over chicken and serve.
34. BLACK OLIVE DIP
Dice all ingredients and mix. Chill. Keeps 4-6 weeks in refrigerator. Good served with Doritos.
Combine all ingredients. Toss gently to mix. Taste and add more lemon, if desired. Makes 6 servings, 160 calories per serving.
Brown chuck roast and onion in a little oil or shortening. Add rest of the ingredients cover and cook slow for about 3 hours.
37. OLIVE PATE
Place ingredients in the bowl of food processor fitted with a steel blade. Pulse several times and scrape sides of bowl down. Pulse until ...
Mix first 10 ingredients in large bowl. Add linguine and shrimp; toss to blend. Season to taste with salt and pepper. Let stand at room ...
39. OLIVE BREAD
Cut the bread in half; spread with olive salad. Sprinkle with cheese and tomatoes. Toast in the oven under the broiler for a few minutes.
Brown beef and onion until ... minutes. Drain. Drain olives and mushrooms. Add both liquids to tomato soup. Stir until smooth. Slice ... degrees about 1 hour.
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