Results 31 - 40 of 196 for toasted coconut cake

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In a 13 x 9 inch pan, make cake according to package instructions. Meanwhile ... serving, sprinkle with coconut. Makes 16 servings (420 calories) or more.

Spread flaked coconut in a rimmed jelly-roll pan. ... degree oven and toast for 10 to 15 minutes, ... and bake yellow cake mix according to package directions. ... top with reserved toasted coconut. Makes 16 servings.

My Mom has at least ... I'll make tow cakes!! It must be refrigerated ... speed. Stir in coconut and nuts. Bake in 13x9x2 ... even the worst sweet-tooth!

Prepare cake according to package instructions. In ... beating cream until stiff. Spread over cake, refrigerate 24 hours. Sprinkle the coconut.

Mix first four ingredients well ... and layer on cake mix. Cook at 350 degrees ... together Cool Whip, coconut, pecans and two of ... Hershey bar on top.



Prepare cake according to package directions, adding poppy seeds and coconut extract if desired to batter. ... and pudding flavors for variety.

In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. Beat on low speed ... cake. Sprinkle with coconut. Yield: 16 servings.

In 13 x 9 inch pan, bake cake according to package directions. Meanwhile, ... serving, sprinkle with coconut. Makes 16 servings, 420 calories each.

Cake: Preheat oven to 350 ... firm, 10 minutes. Coconut Layer: Bring cream of coconut ... Pat chopped almonds around sides. Makes 12 servings.

Mix water, cake mix, eggs, and oil. Stir in 1 c. coconut. Pour into two round ... coconut, 3/4 c. toasted coconut and 1 1/2 c. ... sealed container in refrigerator.

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