Results 31 - 40 of 107 for thin sliced salmon

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Cook bacon in 3 quart ... Stir in bacon, half and half and salmon. Heat, stirring occasionally until hot. 6 servings. 280 calories per serving.

1. Heat non-stick pan and ... flour. 2. Sear salmon slices lightly on both sides and ... potatoes and a light white wine (Chardonnay/Riesling).

Saute onion, green pepper and ... and basil. Place salmon on heavy duty aluminum foil. Stuff salmon with lemon slices and rice mixture. (Any remaining ... 1 hour. Serves 6.

In heavy skillet poach salmon in all ingredients and just ... reduce liquid to 2 tablespoons. Serve with tossed salad. Serve with lemon wedges.

Serve in small portions to ... edges. Arrange the salmon and onion on top and ... with the dill. Slice and serve immediately. Serves 4 ... 10 as a starter.



In a large bowl, stir ... vegetable oil. Arrange salmon on pan. Pour in filling ... minutes. Cut into 6 wedges and serve hot with lemon wedges.

BLANC Dill Crepes: 1/2 tsp. ... ounce of smoked salmon. Crack the eggs into ... with Beurre Blanc. Substitute scrambled eggs for the poached eggs.

Clean, rinse and pat dry the salmon. Sprinkle inside and out ... with butter and sliced garlic. Preheat oven to 425 ... Place several lemon slices on foil and lay fish ... salmon skin before serving.

Makes 24. Coarsely chop salmon. (If using canned salmon, ... minutes. Immediately before serving, garnish with a lemon triangle and a dab of scallion.

In a large microwaveable dish in which the salmon will fit in one layer, ... cream, parsley, lemon juice, dill weed and pepper. Serve with salmon.

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