Heat oven to 350°F and ... (9-inch) pans. Combine cake mix, 1 cup water, sour ... sieve. Slice each layer in half, making 4 thin layers. Spread 3 tablespoons of ... sides of the cake.
Measure all ingredients before starting. ... will make 6 thin layers. Bake at 350 degrees. ... before you mix cake. Turn small burner on ... continue to stir it.
Blend sour cream, sugar and ... container. Bake 2 layers according to cake mix directions. After layers have ... (to make 4 thin layers). Frost each layer and ... might be too thin.
Melt chocolate in a small ... (batter will be thin). Pour into pans. Bake ... completely. Split each layer to make 4 thin layers. ... Fill and frost cake. Refrigerate.
Ingredients: 10 (cream .. eggs .. flour .. salt .. soda .. vanilla ...)
In a small bowl, stir ... addition. Spread a thin layer of the batter in the ... paper) or until cake tester comes out dry and ... applied. Meanwhile, prepare glaze.
1. Combine wafer crumbs, sugar ... in an even layer over bottom of a 9" ... spread on a thin layer of sour cream or ... over top of cake. Cut in small slices ... cold water. Refrigerate leftovers.