Thawed Cod Fish - Recipes - Page 4

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Results 31 - 40 of 49 for thawed cod fish

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31. HEARTY FISH CHOWDER

In large kettle, saute onion ... are tender. Place fish on top (don't stir). Simmer ... great reheated, but take care not to boil it. Serves 6-8.

32. FISH CASSEROLE

Place fish fillets in shallow greased baking ... soup over fish; mix crumbs and butter and sprinkle over fish. Bake at 350 degrees for 35 minutes.

33. CHOPPED MEDITERRANEAN

In large saucepan, cook green ... 20 minutes. Cut fish fillets into pieces, removing any ... simmer, covered, about 3 minutes more. Makes 6 servings.

34. BOUILLABAISSE AMERICAINE

1. Place haddock, cod, lobster tail, crabmeat, oysters ... heat just until fish flakes easily with fork. Drain ... for 1/2 pound fish fillets.

35. CANTONESE STYLE COD

Microwave Method: Place cut up fish into pan. Dot with butter. ... celery and pineapple. Microwave 1 minute. Serve over cod. Makes 4 servings.

36. SEAFOOD STEW

Thaw fish. Cut into 1" chunks. ... into a large shallow soup dishes. Ladle fish mixture over top. Top each serving with a little piece of butter.

37. EASY BAKED COD WITH DILL SAUCE

Wash and dry the fish. Sprinkle on both sides ... 400 degrees for 10-12 minutes or until fish flakes easily. Serve with buttered spinach noodles.

38. EASY BAKED COD WITH DILL SAUCE

Wash and dry the fish. Sprinkle on both sides ... Spoon sauce over the fish. Bake at 400 degrees F. for 10-12 minutes or until fish flakes easily.

39. POOR MANS CRAB CASSEROLE

Heat oven to 350 degrees. In ungreased 8 inch square baking dish, place fish. Mix all crab mixture in 1 1/2 quart bowl. Sprinkle mixture over fish.

40. PAELLA

Slit one end of pouch ... reserving liquid. Add fish and clams to reserved liquid ... Garnish with clams. Makes 1 1/2 gallons; 24 (8 ounce) servings.

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