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Results 31 - 40 of 228 for tenderloin pork chops
Preheat oven to 325 degrees. In a heavy skillet heat oil and melt butter. When hot, add meat and brown on all sides. Remove from pan; then ...
Add all ingredients to Crock-Pot in the evening (7 to 8PM). Put heat on WARM. By 4PM the next day - Dinner is ready! Prep time is 10 ...
1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with a ... Garnish with mint or parsley. Makes 4 servings.
34. ANTICUCHOS
Clean heart thoroughly, remove nerves and fat. Cut into 1 inch cubes. In small bowl place garlic, hot peppers, vinegar, cumin seed, ...
Pour rice in bottom of ... over rice. Lay pork pieces on top and cover ... remove cover and bake 1/2 hour longer until brown. Serves 6 generously.
Melt butter in large skillet ... set aside. Place pork between 2 sheets of plastic ... side of each tenderloin, leaving a 1/4-inch border. ... minutes. Bake: 30 minutes.
Mix undrained corn bread cubes, ... sage together. Rub tenderloin all over with the butter. ... 1/2 hours at 350 degrees or until pork is cooked.
38. KOREAN KABOBS
Cut tenderloin into 1/3 inch slices. Combine ... for marinade. Add pork slices; marinate, covered, for two ... thickened marinade. Yield: 4 servings.
39. PORK LO MEIN
Cook linguine; rinse in cold water, drain. Cook pork in skillet, let simmer. Drain. ... bake at 350 degrees for 1/2 hour covered. 6 to 8 servings.
40. BEEF WELLINGTON
Trim and tie beef tenderloin (tail tucked under and tied ... in butter. Cook pork sausage. Combine all other pate ... juice and pinch of sugar.
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