Combine flour, 1/2 teaspoon salt, and pepper. Dredge chicken in flour mixture and brown ... reserved drippings until tender. Add next 10 ingredients, ... spaghetti. Yield: 6 servings.
Melt butter in large skillet and brown skin side of chicken. Turn, add onions and ... golden and onions tender. Season with salt and ... Serves 4 to 6.
No fat, but lots of ... this lightly sauced chicken main dish taste as delicious ... until potatoes are tender and pea pods are crisp ... Halve each chicken breast half lengthwise. Spray a cold ... potatoes and pea pods.
In a small saucepan, cook ... until vegetables are tender. Remove from heat and ... water. Place one chicken breast half, boned side up, between ... chicken. Makes 4 servings.
1. Remove the skin from the chicken breasts and cut them in half. ... Saute mushrooms until tender. Arrange mushrooms and grapes ... ones who receive it.