To make batter, combine flour, ... oil to deep-fry temperature, about 350°F. Test oil ... rock shrimp or fish on paper towel and then ... the dish's cayenne kick.
Preparation time: about 30 minutes. ... aside at room temperature until ready to use. Stir ... tablespoons lime juice, fish sauce, garlic, and 1/4 cup ... 4 to 6 servings.
1. In a 10 inch ... and simmer until fish flakes easily when tested with ... come to room temperature. In a small bowl ... lightly browned. Serve immediately.
Ingredients: 8 (eggs .. flour .. juice .. rind ...)