Results 31 - 40 of 91 for tartar sauce no relish

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Combine all ingredients, mixing well. Yield: 1 1/4 cups.

Mix all ingredients thoroughly. Chill.

Mix salad dressing and relish together until well blended, then refrigerate.

Mix all ingredients together and refrigerate.

Blend and put in jar. Refrigerate.



Grate enough dill pickle to ... ready to use. Tartar sauce will keep several weeks in ... container. (I use a pint Mason jar.) Yield: 1 1/2 cups.

Combine all ingredients; blend well. ... 1 cup of sauce. You can add 1 1/2 ... parsley flakes and 1 tablespoon of chopped celery if you want it.

Mix all together. Serve with any fish.

Combine all ingredients, mixing well.

Mix all ingredients together. Chill, covered. Makes 1 cup.

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