Tart Roll - Recipes - Page 4

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Results 31 - 40 of 372 for tart roll

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31. SUGAR COOKIE TARTS

Slice cookie roll into 24 slices and place ... place a dollop of the filling in the center. Refrigerate until ready to serve. Freezes very well.

32. REESE PEANUT BUTTER TARTS

Lightly grease miniature muffin pans. Cut cookie roll into 10 3/4 inch slices. ... and remove from pan. Note: Hershey's Kisses may also be used.

33. CHERRY CRISP

In a mixing bowl, combine salt, sugar and flour; cut in butter. Press into a 2 quart x 11 inch x 7 inch baking dish. Bake at 350 degrees ...

34. APPLE CRUNCH

Preheat oven to 400°F. Combine the dry ingredients with butter to make a coarse meal. In a glass deep-dish pie plate or baking dish ...

35. REESE'S PEANUT BUTTER TARTS

Preheat oven to 350 degrees. ... and form a "tart" shell around the peanut ... covered in refrigerator. Best if eaten within 2 days of baking.

36. CHOCOLATE PEANUT BUTTER TART

Cut chilled dough into 9 ... press Reeses cup into the center of tart. Let cool about 5-10 minutes, then carefully lift from pan. Cool on rack.

37. APPLE TART

Combine apples, Splenda, flour and cinnamon. Roll out pie crust to pizza-size ... crust with egg white. Bake at 475°F for 15 to 20 minutes.

38. SHRIMP QUICHE TART

Grease small muffin tins. Separate frozen dinner rolls into 12 pieces. Cut each ... and served at a later time. Makes 24 shrimp quiche tarts.

39. QUICK APPLE TARTS

Preheat oven to 350 degrees. In a small bowl, stir together apples, sugar, nuts, raisins and cinnamon; set aside. Separate dough to eight ...

40. QUICK APPLE TARTS

Preheat oven to 350 degrees. ... with cinnamon-sugar. Place tarts about 1 inch apart on ... teaspoon ground cinnamon. Makes about 3 tablespoons.

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