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Results 31 - 40 of 90 for tapioca egg pudding
Measure milk into a 4 cup glass measuring cup. Separate eggs. Add 1/4 cup sugar, tapioca, salt and egg yolks ... bananas and top with cooked mixture.
Beat egg whites until foamy. Gradually add ... Combine in saucepan tapioca, remaining 1 tablespoon sugar, ... it into beaten egg whites quickly.
Combine orange juice, tapioca, and salt. Let stand 5 minutes. Add egg substitute. Bring to a boil ... firm. Makes 6 servings - 62 calories each.
34. TAPIOCA PUDDING
Combine sugar, tapioca, milk and egg in saucepan. Let stand 5 ... boil. Remove from heat. Stir in vanilla. Serve warm or chilled. Makes 4 servings.
Use a 2 quart saucepan. ... 3 tablespoons minute tapioca. Stir. Beat the whites ... water, add to eggs mixture. Add to cooking tapioca, ... use a rubber spatula.
Bring milk, salt and the ... minutes. Beat in egg yolk and vanilla. Cool to ... mixture. Spoon into dishes. Chill and make 4 (1/2 cup) servings.
In a saucepan, combine milk, tapioca, sugar and egg. Let stand 5 minutes. ... Remove from heat. Stir in vanilla and bananas. Cool for 20 minutes.
38. GRAPENUT PUDDING
Combine ingredients in top of double boiler and cook over boiling water until thick. Remove from heat and add 1 teaspoon vanilla and butter ...
39. TAPIOCA PUDDING
Combine milk, tapioca, sugar and salt; let stand 5 minutes. Add egg yolks. Bring to boiling, stirring ... into sherbet glasses. Serves 8 to 10.
40. TAPIOCA PUDDING
Heat first 4 ingredients until butter melts; add tapioca and set back. Stir the milk into the beaten egg yolk and then combine the ... vanilla. Cool and serve.
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