Results 31 - 40 of 66 for tandy cake

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Mix eggs, vanilla, sugar and oil. Add flour, baking powder, salt and milk. Pour into greased and floured pan. Bake 35-40 minutes. Remove ...

Mix ingredients. Pour into greased jelly roll pan. Bake at 350 degrees for 20 minutes. Spread peanut butter over top while hot. Cool in ...

Beat together all ingredients, except ... on top of cake. Refrigerate for 1/2 hour. ... peanut butter. Put back in refrigerator for 15 minutes.

Mix all of these ingredients ... and floured. While cake is hot spread 12 ounces ... ounce) Hershey bar (double boiler) and spread on top of cake.

Beat eggs until thick. Add ... peanut butter. Refrigerate. Melt chocolate in double boiler or microwave. Spread over cooled cake. Refrigerate.



Mix all ingredients except chocolate ... until golden. Cool cake. Spread peanut butter on ... Refrigerate until chocolate is hard. Cut into squares.

Beat eggs well; add sugar, ... jelly roll pan (cake will be bubbly) at 325 ... spread on top of the peanut butter. (Work fast!) Chill until firm.

Preheat oven to 350 degrees. ... 20 minutes. Spread peanut butter over hot cake. Allow to cool. Cover with melted chocolate. Cut into squares.

Mix first 7 ingredients. Spread on greased and floured jelly-roll pan. Bake at 350 degrees for 15-20 minutes. Spread with peanut butter. ...

Beat eggs until lemon color. Add vanilla, sugar, butter, flour, milk and baking powder. Mix. Place on 11 x 15 inch greased cookie sheet. ...

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