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Results 31 - 40 of 53 for syrup pork loin
Rub pork chops with 1/4 teaspoon salt ... until thickened. Add syrup, vinegar and remaining 3/4 ... pork chops are tender. Garnish with parsley.
Rub roast with mixture. Place on rack in pan. Roast uncovered at 325 degrees for about 2 1/2 hours. Combine all in saucepan (except almonds ...
In small bowl, combine preserves, corn syrup, vinegar, salt,, and spices. ... or until boiling. Add almonds. Serve with roast. Makes 8 servings.
Heat oil in skillet over ... stir together maple syrup, mustard, vinegar and pepper. ... stirring occasionally. Return chops to skillet, turning once.
Rub roast with a little ... cherry preserves, corn syrup, vinegar, salt, cinnamon, nutmeg ... minutes. Pass remaining sauce with roast. Serves 8.
Trim excess fat from roast. ... preserves, vinegar, corn syrup, salt, cinnamon, nutmeg and ... stand about 15 minutes before carving. Serves 8.
Roast pork loin on rack in shallow baking ... last 30 minutes. Pass remaining sauce with roast if all was not used to glaze roast. 6-8 servings.
Trim excess fat from pork; cut pork into 3/4-inch ... to reserved pineapple syrup to measure 1 cup. Heat ... servings; 605 calories per serving.
Brown pork, season with black pepper ... Cook until vegetables are tender. Thicken with cornstarch if necessary. Serve over steamed or fried rice.
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