MAKE SYRUP: With sugar and water, ... orange and lemon juice and rind and brandy to soak fruit for at least 2 days, ... rolling boil, remove from heat. Cool to lukewarm and pour over cold cakes before storing.
Heat to boiling corn starch, water, syrup and fruit. Boil for 1 minute. Stir in lemon juice and coloring, let cool slightly. ... pour glaze over fruit.
Beat cream cheese, syrup and lemon juice until creamy. Fold in the fruits and add marshmallows and fold ... and freeze. Remove from freezer 10 minutes before serving. ... to taste. Serves 6.