About 1 hour and 15 ... salad oil brown meatballs and drain. Pour off oil. ... salt, sugar and sweet gherkins. Set aside 6 pineapple chunks. Add rest to meatballs. ... 4 to 6 servings.
Combine first 5 ingredients; mix ... excess fat. Prepare sweet and sour sauce. Pour over meatballs and simmer, covered, for 15 ... 6 portions. Drain pineapple chunks and reserve pineapple. Measure ... heat for 15 minutes.
Combine first 3 ingredients and ... little of the pineapple juice. Combine remaining pineapple juice ... a boil. Add meatballs and peppers. Serve with rice or baked potatoes.
Combine in a large bowl: ... and pour Oriental Sweet sour sauce over all. Serve over ... the peppers and pineapple. Simmer, stirring constantly, until the mixture thickens.
Season meat with salt and pepper. Saute' meatballs in small amount of oil. ... barbeque sauce and sweet and sour sauce (combined). To serve, place sauce, meatballs, olives and pineapple chunks in chafing dish and heat until warmed through.
In bowl, mix hamburger, cracker ... into very small meatballs and cook thoroughly in fry ... vinegar, soy sauce, pineapple juice from drained pineapple. Stir ... used as an appetizer.