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Results 31 - 40 of 71 for sweet sour carrots
In a saucepan, cook carrots, covered in a small ... and soy sauce. Cook and stir until bubbly. Stir in vegetables and pineapple; heat through.
Cook the carrots until they are tender but ... the vegetables. Stir gently to combine. Cover and refrigerate about 24 hours to blend the flavors.
Place first set of ingredient in a medium bowl. Place second set of ingredients in a medium saucepan. Cook over high heat until mixture ...
Cook carrots until done, but not mushy. ... ingredients and add to carrots. Leave stand overnight. Will keep up to 5 days. Good on green beans or beets.
Cook carrots, until crisp/tender; drain and cool. Combine with all other ingredients and mix well. Refrigerate overnight and serve. Serves 8.
Cook carrots in small amount of salted ... Stir carrots into marinade; let stand for 24 hours. Will keep for at least 2 weeks in refrigerator.
Cook carrots in boiling salted water; drain ... toss lightly to coat vegetables. Chill several hours. Keeps well in refrigerator. Serves 12 to 14.
Sliver carrots and cook until tender but ... layer. Repeat layers. Refrigerate. Keeps indefinitely. Serve as a salad or accompaniment for meat.
Peel carrots, slice thin, and boil ... overnight to marinate. Keeps well. Nice to have on hand for unexpected guests. Even carrot haters like this one.
Cook carrots, covered, in small amount ... Cook and stir until bubbly and thickens. Stir in vegetables and pineapple and heat through. Serves 6.
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