| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 572 for sweet pepper
1. In a 3 quart ... butter. Add bell peppers and onion and cook, stirring ... with a few leaves of parsley. Makes 5 1/2 cups, 4 or 5 servings.
Grind peppers in meat grinder and drain. Cook and stir until thick (about 2 hours). Can in 1/2 pint jars. Good on meat, etc.
Sprinkle chicken with generous grinding of pepper. Heat 2 tablespoons butter ... stir. Pour over chicken. Sprinkle with parsley. Makes 4 servings.
Grind pepper (fine), add salt over top. ... thickens. Put in jars and refrigerate or seal with paraffin. Serve over cream cheese with crackers.
Grind peppers, sprinkle with salt and ... about 1 hour. Place in prepared jars. Makes about 6 jars. Great with meat loaf, veal and on hamburgers!
Split peppers and remove seeds. Chop coarsely. ... ingredients, cook the mixture 10 minutes after it has come to a boil. Pack in hot jars and seal.
Cut bell peppers in half lengthwise, discard seeds ... air tight containers in refrigerator. Serve chilled with a slotted spoon. Makes 5 cups.
Stir jelly in a small ... smooth. Stir in peppers and vinegar. Pour into 3 ... loosely and refrigerate. When cold, tighten lids. Makes 2 1/3 cups.
Wash peppers. Remove tops, white ribs ... and spices for 5 minutes. Pour over peppers to fill jars. Seal with hot lids. Makes three 8 oz. jars.
Bring stock to a boil. ... core. Dice onion, pepper, celery, and smash and ... by bringing to the boiling point, then add to soup and mix well.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables