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Results 31 - 40 of 144 for sweet milk biscuits
Mix dry ingredients. Cut in butter. Gradually add sweet potato and milk. Turn out on lightly ... briefly. Cut with biscuit cutter 1/2 inch thick. Bake 14 minutes at 450 degrees.
Preheat oven to 450 degrees. ... until crumbly. Add milk and mix until dough forms. ... vanilla until smooth. Drizzle over tops of baked biscuits.
33. EASY BISCUITS
Spray muffin pan with Pam. Mix all ingredients. It will be very thin. Bake at 450 degrees until done. Makes 12 rolls.
34. CHEESE BISCUIT
Mix all ingredients and drop by spoonfuls onto cookie sheet. Bake at 450 until done.
Skin the sweet potato and mash it in ... Add egg, butter, milk, vanilla and salt. Mix ... and using your biscuit cutter, cut out your biscuits. Place on a cookie ... for the sweet potato.
Combine flour, baking powder, vegetable ... lightly browned, about 15 to 20 minutes. Remove from oven. Pour milk over the top, if desired. Serve hot.
37. FROZEN BISCUITS
Mix shortening and flour together ... pastry blender. Add milk, will be a sticky ... thick. Cut out biscuits. Place on cookie sheet ... 20 regular size biscuits.
Mix together and roll out to 1/2 inch thickness. Cut out biscuits and bake at 425 degrees for 10 to 12 minutes. Makes 8 biscuits.
Combine yeast and warm water. ... at 400°F until biscuits are browned. Do not preheat ... dough will keep in the refrigerator for 2 weeks.
Sprinkle salt on potatoes; sift ... into flour. Add milk gradually. Mix well and roll ... area. Cut with biscuit cutter. Put on greased cookie ... Makes about 12 biscuits.
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