Method: Put chicken in a ... tender and cooked. Sauce: Heat oil, add onion, ... soft. Stir in curry and cook a few minutes ... rice and chutney. Enjoy!
Heat oil to medium temperature ... flakes, garlic cloves, curry powder, salt and pepper. Heat until jelly melts. Pour sauce over chicken. Cover. Simmer, basting ... 1/4 teaspoon for sweet taste with touch of spice, ... with trace of sweetness.
Using a large butcher knife, ... pepper, garlic and curry powder to drippings remaining in ... Return chicken to sauce; simmer, covered, for 50 ... sauce. Makes 8 servings.