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Results 31 - 40 of 120 for sweet corn cake
Melt 1 1/2 packages (6 ounces) chocolate. Blend eggs, corn syrup, cream and vanilla in ... on bottom and 1/1 4 inch up side of springform pan.
Melt 1 1/2 packages (6 ounces) chocolate. Blend eggs, corn syrup, cream, and vanilla in ... on bottom and 1 1/4- inch up side of springform pan.
33. DIABETIC CAKE
Dredge nuts and raisins in flour. Beat egg and applesauce. Combine all ingredients and bake at 350 degrees for 35-40 minutes in shallow ...
In medium bowl, combine 3 ... Combine chocolate, butter, corn syrup, 5 tablespoons milk and ... of crackers. Refrigerate. Best made a day ahead.
Sift flour with soda. Add oil and Sweet 10 cream until light and ... layer pans or one long loaf pan. Bake at 350 degrees for about 25 minutes.
Early in day or day ... leakage. Bake mousse cake 45 minutes or until toothpick ... beat in milk and corn syrup. Serve cake at room temperature.
Mix all ingredients together, pour in greased pan or skillet and bake at 375 degrees for 20-25 minutes.
Preheat oven to 350 degrees. Grease and flour Bundt pan. Combine flour, soda and salt; set aside. Cream butter and sugar. Beat in eggs ...
39. CORN CAKES
Combine all ingredients and stir. Roll and drop by tablespoon on hot nonstick griddle or frypan until golden brown. Makes 30 small cakes.
Sift together flour, salt and ... 3-4 minutes. When cake is removed from oven, let ... holes in bottom of cake and pour remaining glaze over cake.
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